Course Description: In this course, we will explore the fundamentals of crop production, covering essential topics such as:
- Soil and nutrient management
- Plant physiology and growth
- Pest and disease management
- Sustainable agricultural practices
- Crop selection and breeding
- Harvesting and post-harvest management
The course will combine classroom lectures with hands-on practical sessions, where students will have the opportunity to apply what they learn in real-world scenarios. Our goal is not only to equip students with theoretical knowledge but also to prepare them for careers in agriculture or related fields.
- Teacher: Gladys jepkemboi